
St. Patrick's Day Lunch
A traditional Irish lunch brought to you by
Briede Vineyards and The Chef’s Corner!
* Lunch serve promptly at 12:00 noon *
Menu:
* Green salad- A mix of mesculin greens with a
white balsamic vinaigrette.
* Traditional Irish stew- Bursting with flavor and
featuring beef tenderloin, potatoes, carrots and
onions in a demi-glaze infused sauce.
* Jameson whisky brownie for dessert.
Price – $30.00
In Stock