Click RIEDEL GLASSES above for Pinot, Cabernet, Rose Champagne, Shiraz glass choices
Take a sip and keep it in your mouth. Pay attention to the wine’s initial impact, mouthfeel and finish. To intensify the tasting you can chew the wine (causing the tannins to emerge) or you can take in some air with your lips slightly open (causing sealed aromas to open up). Again, the aroma wheel can help you in identifying the wine’s aromas. Should you taste a series of wines, spit the samples out (this reduces the negative effect the alcohol has on your tasting abilities). To neutralize your palate you can simply drink some water. Do not eat any bread while tasting wine since this will significantly affect your sense of taste.