Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

Grand Cru Blanc de Blanc

This producer with vines in Grand Cru vineyards on the Côte des Blancs has created a tight, young and mineral-driven Champagne. Its acidity and texture are wrought and nervy, just waiting to uncoil and soften to give an attractive wine. Drink from 2022.

Billecart Salmon Les Rendez-Vous de Billecart Salmon No.1 Champagne 75cl is a sensual and sophisticated wine created using 100% Pinot Meunier grapes from the Marne Valley. Due to the purity and balance of the fruits, the grapes have undergone a careful selection process so that only the most premium are used. This wine truly reaffirms how pure Pinot Meunier should be.

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy. Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.

40% Chardonnay, 30% Pinot Meunier, 30%Pinot Noir  90 points WS  Vallee de la Marne

This Champagne is composed of half each Meunier and Pinot Noir from vineyards in and around Troissy in the western Valley of the Marne. The wine is vinified in stainless steel and spends 30 months aging on its lees as well as being blended with 30% reserve wines. The Orban has a straw gold color and a generous nose of fresh baked baguette and classy black cherry fruit. The wine has a very fine mousse and supple texture and a big flavorful impression on the palate.

First press juice from exclusively Premier and Grand Cru plots. 100% Pinot Noir from the Montagne de Reims and our vineyards in Mareuil-sur-Ay, Ay and Avenay-Val-d’Or. Vinification Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. Extra-brut dosage (4.25 g/litre) to maintain a balance between freshness and vinosity without masking the wine’s character and purity. aging Aged for five to seven years to develop maximum complexity and to highlight the

to the eye Light, bright gold with fine, lively bubbles. Persistent and generous froth. with the nose Open and fruit-driven with notes of white currant, fresh quince and citrus. Partial vinification in wooden barrels (20% of the blend) brings aromas of honey and toast and a finish with touches of vanilla. with the mouse The palate is fresh and fruity, with a fine mineral texture reminiscent of chalk. The finish is long and persistent with subtle hints of pepper and spices.

Ayala’s Blanc de Blancs is 100% Chardonnay, produced in small quantities in exceptional years only and fully expresses the superb caliber of great Chardonnay from the best crus of the Côte des Blancs. It is truly a unique vintage offering. Ayala Blanc de Blancs 2014 is 100% Chardonnay from 3 Grand and 2 Premier Cru villages on the Côte des Blancs:Cramant, Chouilly, Le Mesnil-sur-Oger, Cuis and Grauves. After 6 years of aging in Ayala’s cellars, remarkable minerality and low dosage (6g/l) make this an outstanding wine that can accompany a variety of flavorful dishes, or stand on its own.

Founded in 1907, Champagne Paul Clouet is a well known and respected Bouzy grower Champagne. Bouzy is a Grand Cru village and one of the best sources of Pinot Noir in Champagne. Paul Clouet produces world class Champagne using Pinot Noir as its main component while respecting traditional production methods. The Bouzy appellation covers 380 hectares and it is located on the southern side of the Montagne de Reims. Its exceptional location and climate make it ideal to grow Pinot Noir. Twenty kilometers away from Bouzy is the village of Chouilly, located on the Eastern part of the famous Côte des Blancs, the best site for Chardonnay in Champagne. Bouzy and Chouilly form part of the seventeen Grand Cru villages in Champagne since 1895. Both areas are renowned for the quality of their soil combined with ideal cliamte to grow exceptional Champagne grapes. The Clouet family settled in Bouzy over a century ago and Marie-Thérèse Clouet-Bonnaire continues the work begun in the first half of the twentieth century by her grandfather Paul Clouet. As a tribute to Paul Clouet, Marie- Thérèse makes wines with grapes grown in Chouilly and Bouzy with the help of her husband Jean-Louis Bonnaire, famous winemaker of the Côte des Blancs, in his equally famous Cramant estate. Paul Clouet is an independent wine producer. As a Récoltant-manipulant, Grower Champagne, Paul Clouet guarantees continuity in the style of the wines by controlling each step of the champagne elaboration from wine growing to wine making. The art of blending
 Pinot Noir is essential for all Paul Clouet blends. Pinot Noir is used in every Champagne produced on the estate; proportions vary with the type of wine that is sought. 
Following the primary alcoholic fermentation, all Paul Clouet wines undergo a secondary malolactic fermentation to give them body and character even when they are still young.
 Fermented and aged in stainless-steel vats where temperature is closely controlled and ultimately preserve the grape’s primary aromas. After bottling, the wines will age on lees for a minimum of 2 years for the non-vintage cuvées and a minimum of 5 years for the vintage cuvées. After disgorging, the wines will rest for at least 3 months.

Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.

The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay from three different years and sourced from the best sites in the Champagne region. Reflections of straw yellow, fine slowly rising bubbles and persistent mousse. Intense with radiant freshness. Floral notes with fresh fruits highlighted by light biscuit aromas. Pure with delicate texture, fresh apple and crunchy pears. The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.