Champagne

The wine is produced exclusively from Grands and Premiers Crus in the proportion of 51% Pinot Noir, 15% Pinot Meunier and 34% Chardonnay.

11% of the wines were vinified and aged in wooden casks from the forests of central France, the Allier and the Vosges. First nose toast and toast with second nose aromas of citrus fruits (lemon from Menton and pink grapefruit from Florida) and dried fruitsPerfect as an aperitif. Also goes very well with smoked eel or leeks with truffles or even quail fillets.It is a wine with aging potential until 2030

Billecart Salmon Les Rendez-Vous de Billecart Salmon No.1 Champagne 75cl is a sensual and sophisticated wine created using 100% Pinot Meunier grapes from the Marne Valley. Due to the purity and balance of the fruits, the grapes have undergone a careful selection process so that only the most premium are used. This wine truly reaffirms how pure Pinot Meunier should be.

A beautiful orangey pink color, this rosé yields a complex and fresh nose which develops around fruity aromas (strawberry, blackberry). Its attack is full and engaging, in the mouth it is creamy and elegant.

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.

The Laherte Freres Ultradition is a lively and complex Champagne, displaying a pale gold color and delicate, persistent bubbles. The aromas are reminiscent of fresh green apples, pears, and citrus fruits, complemented by a subtle nuttiness and a hint of brioche. The Champagne is dry and crisp, with a vibrant acidity that balances perfectly with a rich and creamy texture. The blend of Chardonnay, Pinot Noir, and Meunier grapes offers a harmonious combination of fruitiness and depth, leading to a long and satisfying finish. This is a beautifully crafted Champagne that embodies the unique terroir of the region, and would be a wonderful complement to a wide range of dishes, from seafood to soft cheeses.

60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir grown around the estate in Chavot and from sourced vineyards in the Vallée de la Marne. This is normally a blend of 60% current vintage and 40% reserve wines from the two previous harvests. Hand harvested and pressed in traditional vertical Champagne press. Although a great value, this is serious wine with excellent mineral cut, showing a chalky texture coated with lovely citrus, apricot, floral and honeyed pear aromatics. Very persistent showing nice tension and breed.

First press juice from exclusively Premier and Grand Cru plots. 100% Pinot Noir from the Montagne de Reims and our vineyards in Mareuil-sur-Ay, Ay and Avenay-Val-d’Or. Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation for the wines in vats and vinification without malolactic fermentation for the wines in wooden barrels. Extra-brut dosage (4.25 g/litre) to maintain a balance between freshness and vinosity without masking the wine’s character and purity. Aged for five to seven years to develop maximum complexity. 

To the eye light, bright gold with fine, lively bubbles. Persistent and generous froth. On the nose open and fruit-driven with notes of white currant, fresh quince and citrus. Partial vinification in wooden barrels (20% of the blend) brings aromas of honey and toast and a finish with touches of vanilla. With the mouse the palate is fresh and fruity, with a fine mineral texture reminiscent of chalk. The finish is long and persistent with subtle hints of pepper and spices.

Brut Rosé Majeur is a blend of Chardonnay (51%), Pinot Noir (40%) and Pinot Meunier (9%). The very high proportion of Chardonnay and the ageing process result in a Champagne with remarkable finesse and elegance. Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and their link to Bollinger, they also have unique access to top quality grapes. Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. Brut Rosé Majeur is fermented in stainless steel, with a focus on freshness and precision. It spends 2.5 years on the lees and rests in the cellar for at least 3 months after disgorgement.

Champagne region is home to the Philipponnat family. Since 1522, Philipponnat’s legacy has been passed down through the ages. A long line of men and women took great care to pass on the family expertise and values: individuality, excellence, generosity and humility. Established in the heart of the Champagne wine-growing area, a Pinot Noir champagne specialist, Philipponnat possesses a unique heritage: Its magnificent, historic 18th century cellars and an exceptional walled single vineyard: the Clos des Goisses.

Royale Réserve Brut is the purest expression of the House’s style. Deep gold in color with aromas of vine blossom, linden, and toasted bread. Notes of redcurrant, raspberry, and ripe grape. Full-bodied, generous and long. Enhances hot or cold white meats, poultry, and premium charcuterie. An ideal complement to cold buffets, fish, and seafood.