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St. Patrick's Day at O'Briedé

Date: Sun, Mar 17, 2024
Time 12:00 PM to 3:00 PM

Special Performance by the 
Armstrong Irish Dance Academy Dancers! 

Live Music – Melanie Pearl 

A traditional Irish lunch brought to you by
Briede Vineyards and The Chef’s Corner!

Menu:
* Green salad- A mix of mesculin greens with a
white balsamic vinaigrette.
* Traditional Irish stew- Bursting with flavor and
featuring beef tenderloin, potatoes, carrots and
onions in a demi-glaze infused sauce.
* Jameson whisky brownie for dessert.
Price – $28.00

Tickets must by purchased by March 13th, 2024

  PURCHASE TICKETS

Tickets include Irish Dancers, Irish Stew dinner, and Melanie Pearl Music 

About Chef's Corner

Chef Phil Anderson and The Chef's Corner bio:
Chef Phil Anderson has been cooking professionally for more than 40 years. Learning about food is very important to him and it has taken him all over the world. Phil has been Certified by the American Culinary Federation and the World Association of Chefs. His training includes The Culinary Institute of America, New York and Napa Valley, School for American Chef’s, Berringer Vineyards, Napa Valley, UCLA’s Culinary Extension, Rutgers University, USC Extension, and College of the Canyon’s.
In his own words, " I like to think of my style of cooking as intentionally fresh, with a focus on great quality ingredients."