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Dinner in the Vines 9/17

Date: Sat, Sep 17, 2022
Time 5:00 PM to 8:00 PM
Venue: Briede Family Vineyards 450 Green Spring Road, Winchester, VA 22603
Contact: Loretta Briede
Phone: 540 664-2048
Email: loretta@Briedevineyards.coom


Fleur de Cuisine was founded by private chef, Natalie Ramos, and her daughter, Tiana, who for more than 20 years has been directly involved in the culinary industry! Chef Ramos has always been inspired by her family's cooking and her Caribbean and African American Heritage can be tasted throughout each dish she makes with love. CLICK HERE to learn more about Fleur de Cuisine, Chef Ramos, and her daughter Tiana!

Menu-6 Courses

Cheese and Antipasta display

Duo of Seafood:   Petite Crab cake paired with shrimp cocktail.

French Lyonnaise:  Arugula, parmesan, bacon croutons, and quail egg.

Butternut Squash Ravioli with Chicken Sage Sausage

Chicken Piccata, Potato Au Gratin and Asparagus

Chocolate Lava

All Inclusive 6 course dinner with wines.


Kimberly Burke will be playing