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Dinner in the Vines 9/17

Dinner in the Vines 9/17

Menu-6 Courses

Cheese and Antipasti display

 Duo of Seafood: Petite Crab cake paired with shrimp cocktail

. French Lyonnaise: Arugula, parmesan, bacon croutons, and quail egg.

Butternut Squash Ravioli with Chicken Sage Sausage Chicken Piccata, Potato Au Gratin and Asparagus

Chocolate Lava


All wine, tips, taxes are included.

48 In Stock
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/ All inclusive dinner
SKU: Dinner in the Vines 9/17

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