Dinner in the Vines 9/17
Cheese and Antipasti display
Duo of Seafood: Petite Crab cake paired with shrimp cocktail
. French Lyonnaise: Arugula, parmesan, bacon croutons, and quail egg.
Butternut Squash Ravioli with Chicken Sage Sausage Chicken Piccata, Potato Au Gratin and Asparagus
All wine, tips, taxes are included.