Menu-6 Courses

Cheese and Antipasti display

 Duo of Seafood: Petite Crab cake paired with shrimp cocktail

. French Lyonnaise: Arugula, parmesan, bacon croutons, and quail egg.

Butternut Squash Ravioli with Chicken Sage Sausage Chicken Piccata, Potato Au Gratin and Asparagus

Chocolate Lava

$125/PP

All wine, tips, taxes are included.