Cart 0 items: $0.00
Dinner in the Vines 9/17

Dinner in the Vines 9/17

Menu-6 Courses

Cheese and Antipasti display

 Duo of Seafood: Petite Crab cake paired with shrimp cocktail

. French Lyonnaise: Arugula, parmesan, bacon croutons, and quail egg.

Butternut Squash Ravioli with Chicken Sage Sausage Chicken Piccata, Potato Au Gratin and Asparagus

Chocolate Lava

$125/PP

All wine, tips, taxes are included.

48 In Stock
Add To Cart
$125.00
/ All inclusive dinner
SKU: Dinner in the Vines 9/17

Product Reviews

Add A Product Review
E-Mail me when someone reviews this product
Leave this field blank: