BonnieBlueHarvestDinner

Saturday September 28th 5pm-8pm
 

Sparkling wine (upon arrival)

Low Country Pickled Shrimp
Mango Pickle, Char-Grilled Balsamic Onion
Bries Estate 2022

Crisp Arugula Salad and Pimento
Fried Lemon, Shaved Parmigiano Reggiano
Traminette 2023

Cuban Spiced Pork 
Gratin of Waxy Potatoes, Garlic Roasted Rappini
Arandell Special  Reserve 2023

Put Up Peach Crisp and Toasted Almond
Chantilly Cream
Lief 2022