75% Cabernet Franc, 15% Chambourcin, 10% Merlot.  We had a terrible growing year in 2018.   So much moisture and under an Organic program we lost our grapes.   So like so many, grapes were purchased outside of Virginia.   Our pick was a CabFranc from Lodi California.   Once the grapes arrived we blended them with Barrel Oaks Winery’s Chambourcin and Merlot to give this wine a perfect balance.    I have not seen many wines that go with such an assortment of foods.   It drinks well on it’s own and is fruit froward and well balanced.  A very delicious wine.